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  • Crockpot Beef Stroganoff

    1 vote
    Crockpot Beef Stroganoff
    Prep time:
    Cook time:
    Servings: 8 servings
    by BlessedOne Smith
    5 recipes
    		 >
    a combo of recipes from a co-worker & Betty Crocker, with my own tweakings to make it Feingold-acceptable.

    Ingredients

    • 2 pounds beef stew meat
    • 1 cup chopped onion
    • 1 can (103/4 ounces) condensed cream of mushroom soup
    • 1 can (103/4 ounces) condensed cream of onion soup
    • 1 jar (6 ounces) sliced mushrooms, drained
    • 1/4 teaspoon pepper
    • 1 package (8 ounces) Philly cream cheese, cubed
    • 1 container (8 ounces) sour cream
    • 6 cups hot cooked noodles or rice

    Directions

    1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper
    2. Cover and cook on low heat setting 8 to 10 hours or until beef is very
    3. tender.
    4. Cook noodles according to package directions.
    5. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture.
    6. Serve over noodles

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