Crockpot Beef Stroganoff Recipe
a combo of recipes from a co-worker & Betty Crocker, with my own tweakings to make it Feingold-acceptable.
Prep time: | American |
Cook time: | Servings: 8 servings |
Goes Well With: fresh green salad, mixed vegetables
Ingredients
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Directions
- In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper
- Cover and cook on low heat setting 8 to 10 hours or until beef is very
- tender.
- Cook noodles according to package directions.
- Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture.
- Serve over noodles