This is a print preview of "Crockpot Beef Stroganoff" recipe.

Crockpot Beef Stroganoff Recipe
by BlessedOne Smith

Crockpot Beef Stroganoff

a combo of recipes from a co-worker & Betty Crocker, with my own tweakings to make it Feingold-acceptable.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 8 servings

Goes Well With: fresh green salad, mixed vegetables

Ingredients

  • 2 pounds beef stew meat
  • 1 cup chopped onion
  • 1 can (103/4 ounces) condensed cream of mushroom soup
  • 1 can (103/4 ounces) condensed cream of onion soup
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1/4 teaspoon pepper
  • 1 package (8 ounces) Philly cream cheese, cubed
  • 1 container (8 ounces) sour cream
  • 6 cups hot cooked noodles or rice

Directions

  1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper
  2. Cover and cook on low heat setting 8 to 10 hours or until beef is very
  3. tender.
  4. Cook noodles according to package directions.
  5. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture.
  6. Serve over noodles