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Crockpot Barbequed Chicken Wings
Ingredients
- 5 lb Chicken wings, tips cut off
- 1 bot (12-ounce) chili sauce
- 1/3 c. Lemon juice
- 1 Tbsp. Eorcestershire sauce
- 2 Tbsp. Molasses
- 2 tsp Salt
- 2 tsp Chili pwdr
- 1/4 tsp Warm sauce
- 1 dsh Garlic salt
- 1 dsh Sugar
Directions
- Place wings in cooker. Combine remaining ingredients; pour over chicken.
- Cook on Low for 6 to 8 hrs or possibly on High for 2 to 3 hrs.
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