MENU
 
 
  • Crock Pot Tijuana Pie

    0 votes

    Ingredients

    • 1 1/2 lb grnd beef
    • 1 x onion minced
    • 1 x garlic clove chopped
    • 1 tsp salt
    • 1/4 tsp freshly-grnd black pepper
    • 3 c. grated cheese - (to 4 c.)
    • 1 can enchilada sauce - (10 ounce)
    • 1 can tomato sauce - (8 ounce)
    • 2 can chili beans - (16 ounce ea)
    • 1 can corn - (16 ounce) liquid removed
    • 1 can pitted olives - (6 ounce) liquid removed
    • 6 x corn or possibly flour tortillas - (size depends on size of crock pot)

    Directions

    1. Brown beef with onion, garlic, and seasonings.
    2. Wipe inside crock pot with oil. Place 1 tortilla in bottom. Spoon on meat mix a little sauce and cheese. Top with another tortilla and layer on a bean, cheese and corn section. Drop in a few olives.
    3. Continue layers, ending with cheese and olive top. Cover and cook LOW 5 to 7 hrs.
    4. Serve with additional warm tortillas.

    Similar Recipes

    Leave a review or comment