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Crock Pot Hamburger Soup
Ingredients
- 1 lb Lean grnd beef
- 1/4 tsp Pepper
- 1/4 tsp Oregano
- 1/4 tsp Basil
- 1/4 tsp Seasoned salt
- 1 env onion soup mix
- 1 can (8 ounce.) tomato sauce
- 1 Tbsp. Soy sauce
- 1 c. Celery, minced
- 1 c. Carrots, sliced
- 1/2 c. Macaroni, cooked
- 1/4 c. Parmesan cheese, grated
Directions
- Crumble beef into slow-cooking pot. Add in pepper, oregano, basil, seasoned salt and dry onion soup mix. Stir in 3 c. boiling water, tomato sauce and soy sauce, then add in celery and carrots. Cover and cook on low for 6 to 8 hrs. Turn control on high. Add in cooked macaroni and Parmesan cheese. Cover and cook on high for 10-15 min. Other vegetables may be added, if you like.
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