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  • Crock Pot Hamburger Soup

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    Ingredients

    • 1 lb Lean grnd beef
    • 1/4 tsp Pepper
    • 1/4 tsp Oregano
    • 1/4 tsp Basil
    • 1/4 tsp Seasoned salt
    • 1 env onion soup mix
    • 1 can (8 ounce.) tomato sauce
    • 1 Tbsp. Soy sauce
    • 1 c. Celery, minced
    • 1 c. Carrots, sliced
    • 1/2 c. Macaroni, cooked
    • 1/4 c. Parmesan cheese, grated

    Directions

    1. Crumble beef into slow-cooking pot. Add in pepper, oregano, basil, seasoned salt and dry onion soup mix. Stir in 3 c. boiling water, tomato sauce and soy sauce, then add in celery and carrots. Cover and cook on low for 6 to 8 hrs. Turn control on high. Add in cooked macaroni and Parmesan cheese. Cover and cook on high for 10-15 min. Other vegetables may be added, if you like.

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