MENU
 
 
 
 

  • Crock Pot Chicken Noodle Soup

    1 vote
    Crock Pot Chicken Noodle Soup
    Servings: 6
    by CookEatShare Cookbook
    41608 recipes
    		 >
    So cozy and comforting. Perfect for November!

    Ingredients

    • 2 large chicken breast, frzn
    • 8 slices center cut bacon, minced
    • 3 medium potatoes, cubed
    • 1 pepper (personal preference for spice)
    • 1 can corn
    • 1 can cut green beans
    • 1 c. finely cut chives
    • 1 c. sliced mushrooms
    • 12 ounce. egg noodles
    • 1 tsp. basil
    • 1 tsp. coarse grnd black pepper
    • 1 Tbsp. extra virgin olive oil
    • 2 tsp. salt (season to taste)
    • 64 ounce. water

    Directions

    1. Excluding the egg noodles, put all ingredients into the crock pot, including the juices in the canned vegetables.
    2. Don't worry about cutting the frozen chicken breast at this time.
    3. Cook on high for 4.5 hrs.
    4. Using a wooden spoon, chop the chicken breast into bite size pieces.
    5. Add in egg noodles and continue cooking for an additional 45 min to 1 hour.
    6. Suggest serving with salad and garlic toast.

    Similar Recipes

    Leave a review or comment