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  • Cristina's Thanksgiving Turkey

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    Cristina's Thanksgiving Turkey
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 20 lb Turkey
    • 16 ounce Dijon mustard
    • 1/2 c. Low sodium soy sauce
    • 6 x Lemons, juice of
    • 1 c. Extra virgin olive oil Salt and pepper
    • 1 x Handfuls fresh rosemary, basil, thyme, oregano, sage
    • 3 c. Chicken stock
    • 1 tsp Arrow root
    • 1/4 c. Sherry
    • 1/2 c. Minced chives

    Directions

    1. Directions:Turkey: Combine the mustard, soy sauce, lemon juice and extra virgin olive oil.
    2. Season the bird with salt and pepper and place in large roasting pan.
    3. Pour marinade over turkey. Stuff lemon rinds and herbs in cavity of bird and remaining herbs on top. Cover with foil and place in 400 degree oven for 1 1/2 hrs. Remove cover and place thermometer into deepest point in bird. Place turkey back in oven, uncovered, and baste every 15 min cook for approximately 2 1/2 - 3 hrs more till thermometer reads poultry.
    4. Gravy: Place pan with drippings on top of stove over high heat. Skim fat from pan and bring to simmer. Add in 3 c. chicken stock. Remove 1/2 c. of liquid and combine with 1 tsp. of arrowroot. Add in to stock to thicken. You may need to repeat this process 2 to 3 times to reach desired consistency. Finish gravy, by removing from heat and adding sherry and chives. Serve with turkey.

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