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Crispy Fried Maine Sardines
Ingredients
- 4 can (4 ounce each) Maine Sardines in tomato sauce
- 8 ounce Tomato sauce
- 1 c. Dry bread crumbs
- 1/3 c. Parmesan cheese, grated
- 1/2 c. Flour Cocktail sauce
Directions
- Drain sardines and reserve the sauce. Combine tomato sauce and sardine sauce. Combine crumbs and cheese. Roll sardines in flour, dip in tomato sauce, and roll in crumb mix. Place in a single layer in a fry basket.
- Fry in deep fat, 350 F, for about a minute or possibly till brown. Drain on absorbent paper and serve with cocktail sauce and sliced lemon.
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