Crispy Chicken Bites Wrapped in Bacon

Ingredients

• Will be perfect for your Super Bowl Party~
• Made with Tyson Crispy Chicken Strips then
• Wrapped in crisp bacon
• Crispy Chicken Bites Wrapped in Bacon are fast and easy to prepare
• Ready in less than an hour (when sauces are prepared in advance)
• The three sauces can be prepared ahead of time
• Saving you time in the kitchen, which gives
• You more time to spend with your friends
• Watching the Super Bowl~
• Crispy Chicken Bites Wrapped in Bacon and Served with Three Sauces~
• This is a sponsored post for Tyson Chicken along with The Daily Meal
• I was sent a coupon to purchase a Tyson Chicken product and
• I bought my favorite, a package of Tyson Crispy Chicken Strips
• This recipe could also be made using Tyson Chicken Nuggets
• 1- package (25 oz) Tyson Crispy Chicken Strips
• 18 thick slices bacon
• Wooden toothpicks
• Make Sauces*~
• Hoisin Dipping Sauce~
• 1/2 cup bottled hoisin sauce
• 4 T ketchup
• 2 T honey
• 2 t Worcestershire sauce
• In a small saucepan, combine all ingredients
• Cook over medium-low heat
• Until heated through
• About 10 minutes
• Serve warm
• Mustard Dipping Sauce~
• 1/4 cup dry mustard (Coleman's)
• 2 T sugar
• 1/8 t salt
• 1/4 cup cider vinegar
• 1 egg, slightly beaten
• 1/2 cup (Kraft) olive oil mayonnaise
• 1 T honey
• In a small saucepan, combine mustard, sugar and salt
• Add vinegar and egg,
• Whisk together well
• Cook over low heat for 2 to 3 minutes or
• Until thickened, whisking constantly
• Refrigerate 10 to 15 minutes or until cooled
• Stir in mayonnaise and honey
• Serve chilled
• Plum Sauce~
• 1/2 cup firmly packed brown sugar
• 1 T cornstarch
• 1 t dry mustard
• 1/8 t ground cloves
• 1 (16 1/2-oz) can purple plums in heavy syrup
• Drained and pitted, reserving 1/2 cup plum liquid
• 1/2 cup orange juice
• In a small saucepan combine brown sugar
• Cornstarch, dry mustard, and cloves
• Stir in reserved plum liquid and orange juice
• Stir until smooth.
• Cook until mixture boils and thickens
• Stirring constantly
• Add plums
• Cook until heated through
• About 10 minutes
• Remove from heat
• Set aside to cool, 5 minutes
• When mixture has cooled
• Use an immersion blender
• Blend together well
• Serve warm
• Sweet Chili-Plum Sauce~
• 2 t oil
• 1 shallot, minced
• 1 clove garlic, minced
• 1 cup plum sauce (recipe above)*
• 4 T fresh orange juice
• 2 T chili paste
• 2 T honey
• 1 t grated orange peel
• 1 t fresh grated ginger
• Heat oil in a medium skillet over
• Medium-high heat until hot
• Add shallot and garlic
• Cook until tender, stirring constantly
• About 5 minutes
• Add remaining ingredients
• Cook until heated through
• About 10 minutes
• Stirring occasionally
• Serve warm
• Can substitute jarred plum sauce*
• Sauces can be made in advance*
• Make Chicken Strips and Bacon~
• Preheat oven to 400 degrees
• Place frozen chicken strips on baking sheet
• Heat in oven for 18 to 20 minutes
• Meanwhile
• In a large skillet
• Fry bacon slices until almost crisp
• Remove from heat and
• Transfer bacon to a paper towel
• Lined serving plate
• Drain well
• Set aside
• Remove chicken strips from oven
• Set aside until cool enough to handle
• About 5 minutes
• Cut each strip into 3 to 4 pieces
• Wrap one strip of bacon around
• Each chicken strip "bite"
• Secure bacon with toothpick
• Continue with remaining chicken bites
• Place bacon-wrapped bites in a