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Crispy Cajun Chicken
Ingredients
- 8 x Boneless skinless chicken breast halves
- 1 1/4 c. 1/2% lowfat buttermilk
- 1 1/4 c. Kellogg's Corn Flake Crumbs
- 1 Tbsp. Paprika
- 2 tsp Cajun seasoning
Directions
- Place chicken in a shallow dish & pour buttermilk over. Turn to coat, cover & marinate several hrs or possibly overnight.
- Combine crumbs, paprika & cajun seasoning. Coat chicken breast with crumb mix.
- Place coated chicken on a jelly roll pan sprayed with Pam. Lightly spray each piece of chicken with Pam & bake at 400 F for 50 min.
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