-
Creamy Spinach And Bacon Soup
Ingredients
- 8 slices bacon, cut into small pcs
- 1 sm. onion, finely minced
- 1/4 c. flour
- 1/4 teaspoon nutmeg
- 4 c. lowfat milk
- 10 3/4 ounce. can condensed chicken broth
- 2/3 c. Hungry Jack Mashed Potato Flakes
- 4 ounce. (1 c.) shredded Cheddar cheese
- 9 ounce. pkg. Green Giant Harvest Fresh Frzn Minced Spinach, thawed, well liquid removed
Directions
- In large saucepan, fry bacon over medium heat till crisp. Drain; reserve 3 Tbsp. bacon drippings in pan. Saute/fry onion in bacon drippings till tender. Sprinkle with flour and nutmeg; cook and stir till mix is smooth and bubbly.
- Gradually add in lowfat milk, chicken broth and potato flakes. Cook till mix is slightly thickened, about 5 min, stirring frequently. Add in bacon, cheese and spinach. Heat gently, stirring constantly, till cheese is melted. Don't boil. Makes 5 (1 c.) servings.
Similar Recipes
Leave a review or comment