This is a print preview of "Creamy Spinach And Bacon Soup" recipe.

Creamy Spinach And Bacon Soup Recipe
by CookEatShare Cookbook

Creamy Spinach And Bacon Soup
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  Servings: 8

Ingredients

  • 8 slices bacon, cut into small pcs
  • 1 sm. onion, finely minced
  • 1/4 c. flour
  • 1/4 teaspoon nutmeg
  • 4 c. lowfat milk
  • 10 3/4 ounce. can condensed chicken broth
  • 2/3 c. Hungry Jack Mashed Potato Flakes
  • 4 ounce. (1 c.) shredded Cheddar cheese
  • 9 ounce. pkg. Green Giant Harvest Fresh Frzn Minced Spinach, thawed, well liquid removed

Directions

  1. In large saucepan, fry bacon over medium heat till crisp. Drain; reserve 3 Tbsp. bacon drippings in pan. Saute/fry onion in bacon drippings till tender. Sprinkle with flour and nutmeg; cook and stir till mix is smooth and bubbly.
  2. Gradually add in lowfat milk, chicken broth and potato flakes. Cook till mix is slightly thickened, about 5 min, stirring frequently. Add in bacon, cheese and spinach. Heat gently, stirring constantly, till cheese is melted. Don't boil. Makes 5 (1 c.) servings.