Looking for an easy, yet elegant dessert? This creamy pumpkin rice pudding is simple to make and still tastes sensational! What a treat for Thanksgiving or Christmas. If you like the taste of pumpkin and you like rice pudding, you'll love this perfect combination. The ingredients are healthy and the recipe is as easy as making rice. In addition, it is allergy friendly as it has no eggs and can be made with coconut milk. I love that the recipe meets gluten free, vegetarian, and vegan standards.
I've made so many different kinds of pumpkin desserts in the past, but rice pudding is a first for me. Not only is making a rice pudding a first, but so is eating pumpkin rice pudding.
I was intrigued with the idea of adding pumpkin puree to this already creamy dessert. I wasn't disappointed.
I would have loved to have topped it with whipped cream or coconut cream, but whipped cream is my greatest weakness and just having some in the house , well I would have eaten it all. So if Mama isn't eating it with whipped cream, no one in my house is eating it with whipped cream!
I hope you enjoy it.. let me know
Author: Judee Algazi
Cook Time for Rice: 25 minutes
Prep Time: 5-10 minutes
Directions:
Preheat oven to 375 degrees.
Cook the Arborio rice according to directions on package.
While the rice is cooking, assemble the remainder of ingredients in a bowl and mix well.
Put warm rice in a baking dish. While the rice still warm, pour remainder of ingredients over the rice and bake in for 45-50 minutes .
Everything assembled and placed in the oven to bake for 45-50 minutes at 375 degrees Other pumpkin desserts I have made:
Recipe adapted from a recipe on the Food network that was created by Ellie Krieger
http://www.foodnetwork.com/
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Food is my passion. I am gluten intolerant, busy. and strive for a healthy balanced lifestyle. It has taken me many years to develop and discover easy healthy recipes that meet gluten free, vegetarian and real food standards. On my blog I share my journey, my struggles, my discoveries, and my new recipes. I hope you find ideas, resources, and recipes that will be helpful to you. Come Back soon.
Author: Judee Algazi
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