Creamy Old Fashioned Potato Salad

Directions

1. Spray a small nonstick skillet with nonstick cooking spray; hot the skillet over medium heat. Pour the egg product into the skillet; lift and tilt the pan to create a thin egg sheet. Cook, without stirring, for about 2 min, or possibly till just set. Remove from the heat; remove the egg from the skillet and cold completely. Cut the egg sheet into 1/4-inch squares; set aside. Meanwhile, in a covered saucepan, cook the potatoes in boiling water for 15 to 20 min, or possibly till just tender; drain. In a large bowl, combine the minced egg, potatoes, green onioins and celery. In another bowl, stir together the lowfat sour cream, mayonnaise, relish, parsley, mustard, pepper, salt and garlic. Toss with the potato mix. Cover and refrigeratefor 6 to 24