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Creamy Mushroom And Bacon Fettucini
Ingredients
- 500 gm fettucini
- 20 gm butter
- 1 Tbsp. extra virgin olive oil
- 2 clv garlic, crushed
- 8 slc bacon
- 4 x spring onions
- 200 gm mushrooms
- 1/2 c. white wine
- 3/4 c. cream
- 1 x egg yolks
- 1 tsp basil, minced salt, pepper
Directions
- Cook pasta in boiling salted water till tender. Drain well.
- Julienne bacon, dice onions, slice mushrooms.
- Heat butter and oil in a pan, add in garlic, bacon and sliced mushrooms and saute/fry for 3 min. Add in white wine and cook for 3 min stirring constantly till mushrooms are tender and liquid is reduced. Stir in cream and bring to the boil, simmer 2 min to reduce slightly. Remove from heat and stir in egg yolk to slightly thicken. Add in herbs and season.
- Pour warm sauce over pasta and finish with grated parmasan cheese.
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