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Creamy Lemonade Pie
Ingredients
- 1 3/4 c. Cool lowfat milk
- 2 pkt Jello vanilla instant pie filling
- 1 can Lemonade, thawed
- 8 ounce Cold whip Lite
- 1 x Prepared graham cracker crust Lemon slices
Directions
- 1. Pour lowfat milk into a large bowl, add in pudding mixes and whisk for 30 seconds.
- 2. Add in lemonade and whisk for another 30 seconds till thick.
- 3. Stir in cold whip and spoon inot crust.
- 4. Chill for 4 hrs or possibly till set. Garnish with lemon slices.
- NOTES :
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