This is a print preview of "Creamy Lemonade Pie" recipe.

Creamy Lemonade Pie Recipe
by Global Cookbook

Creamy Lemonade Pie
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  Servings: 8

Ingredients

  • 1 3/4 c. Cool lowfat milk
  • 2 pkt Jello vanilla instant pie filling
  • 1 can Lemonade, thawed
  • 8 ounce Cold whip Lite
  • 1 x Prepared graham cracker crust Lemon slices

Directions

  1. Pour lowfat milk into a large bowl, add in pudding mixes and whisk for 30 seconds.
  2. Add in lemonade and whisk for another 30 seconds till thick.
  3. Stir in cold whip and spoon inot crust.
  4. Chill for 4 hrs or possibly till set. Garnish with lemon slices.
  5. NOTES :