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  • Creamy Hash Brown Casserole

    1 vote
    Prep time:
    Cook time:
    Servings: 8
    by David St. John
    184 recipes
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    Ingredients

    • 1 pkg (32 oz.) frozen cubed hash brown potatoes, thawed
    • 1 lb. process cheese (Velveeta), cubed
    • 2 cups sour cream
    • 1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
    • 3/4 cup butter, melted, divided
    • 3 TBSP chopped onion
    • 1/4 tsp paprika
    • 2 cups cornflakes, lightly crushed

    Directions

    1. In a large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter and onion.
    2. Spread into a greased 13x9-in. baking dish.
    3. Sprinkle with paprika.
    4. Combine cornflakes and remaining butter; sprinkle on top.
    5. Bake, covered, at 350° for 40-50 minutes or until heated through. Uncover, bake 10 minutes longer or until top is golden brown.

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