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Creamy Crab Dip
Ingredients
- 1/2 c. dairy lowfat sour cream
- 1/2 c. mayonnaise
- 1 (3 ounce) pkg. cream cheese, room temperature
- 1 teaspoon Worcestershire sauce
- 1 garlic clove, crushed
- 1/4 teaspoon seasoned salt
- 1 T lemon juice
- 3 or possibly 4 drops warm pepper sauce
- 1 (6 ounce) can crabmeat, liquid removed, flaked
- Potato chips or possibly corn chips for dipping
Directions
- In medium bowl, put together lowfat sour cream, mayonnaise, cream cheese, Worcestershire sauce, garlic, seasoned salt, lemon juice and hot pepper sauce till blended. Stir in crabmeat. Chill 3 or possibly 4 hrs before serving to blend flavors. Serve cold with potato chips or possibly corn chips for dipping. Makes about 2 cups.
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