Creamy Chicken & Wild Rice Soup
One of things that I love best about the fall, is bringing out the old soup pot again! Now, of course I know you can make soup in the summer, but who wants to?!? This was just kind of a throw together soup, but it turned out so delicious I had to share…
Creamy Chicken & Wild Rice Soup
Ingredients:
Directions:
In a large stock pot, heat oil over medium-high heat. Add diced celery, onion and carrots. Saute about 5-8 minutes or until vegetabels are softened. Add the flour and stir and cook for about 2 minutes. Gradually whisk in the stock, being careful not to let lumps form. Add in the wild rice, season with salt and pepper and bring to a simmer. Add cream, spinach, cut up chicken and heat until steaming. Mix in the lemon juice and serve with crusty baguette or top with Parmesan cheese
