Creamy Chicken and Egg Noodle Soup

Ingredients

• 3 TBSP olive oil
• 1 yellow onion, diced
• 1 medium carrot, diced
• 1 medium rib of celery, diced
• 2 medium garlic cloves, minced
• 1/4 cup all-purpose flour
• 8 cups water
• 2 pounds bone-in chicken thighs, skin removed
• 8 ounces uncooked egg noodles
• 1/2 cup heavy cream