MENU
 
 
 
 

  • Comfort Chicken Thick Egg Noodle & Carrot Soup

    1 vote
    Comfort Chicken Thick Egg Noodle & Carrot Soup
    Prep: 8 min Cook: 15 min Servings: 2
    by "Cheffie Cooks"
    518 recipes
    >
    It does not get any better for comfort food year round then this egg noodle and chicken-carrot brothy soup. Quick cooking and delicious. Freezes well too.

    Ingredients

    • 8 ounces Thick Egg Noodles (salt for boiling water)
    • 1 carrot (peeled, sliced)
    • 1 stalk celery, sliced
    • 1/2 onion diced finely
    • 2 cups Low Sodium Chicken Stock
    • 1 cup cubed cooked chicken
    • one teaspoon black pepper

    Directions

    1. In a pot of boiling water add some salt and thick egg noodles cook to al dente (per package instructions). Rinse, drain set aside
    2. In a stock or soup pot (lidded) add chicken broth, carrots, celery, onions, black pepper on medium heat and cook 7 minutes, stir as you cook.
    3. Add cubed chicken and egg noodles and cover with the lid and cook 8 additional minutes, stir during cooking time.
    4. Ladle into soup bowls and enjoy!
    5. Garnish with croutons, crackers, if desired.

    Similar Recipes

    Comments

    • "Cheffie Cooks"
      "Cheffie Cooks"
      Hi Judee-it reminds me of my Grand Mother she loved those thick egg noodles with parsley and brown butter. I love them in this hearty soup. Thank u.
      • judee
        judee
        I love a good soup and I remember those noodles from when I was young! so good!
        • "Cheffie Cooks"
          "Cheffie Cooks"
          Hi Shalee-it is very comforting and healthful-enjoy! xx
          • ShaleeDP
            ShaleeDP
            This is a good recipe for me i think... i want to give it a try soon.

            Leave a review or comment