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  • French Creamed Chicken And Noodle Soup

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    French Creamed Chicken And Noodle Soup
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 Tbsp. Butter
    • 1 x Leek, including 1" of green cleaned, and finely diced
    • 1 x Granny Smith apple peeled, diced fine
    • 2 Tbsp. Calvados
    • 1 Tbsp. Cider vinegar
    • 5 c. Chicken stock or possibly broth
    • 1 c. Authentic apple cider
    • 12 ounce Boneless skinless chicken breast
    • 2 c. Fine egg noodles (dry)
    • 1/2 c. Heavy cream
    • 1/4 c. Grated Gruyere cheese (optional) Salt to taste Freshly-grnd black pepper to taste Snipped chives for garnish

    Directions

    1. Heat butter in a saucepan. Add in leeks and Granny Smith apple, cover and simmer till tender, for about 5 min. Add in the Calvados and reduce till almost evaporated. Stir in the cider vinegar, broth, apple cider and bring to a simmer.
    2. Add in the chicken and egg noodles to the broth, cover and cook till the chicken is cooked through, about 5 min. Skim off any fat that is floating to the surface, stir in the heavy cream, optional Gruyere and season to taste with salt and pepper. Garnish with chives.
    3. This recipe yields 4 servings.

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