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  • Creamy Chicken And Asparagus Pasta

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    Creamy Chicken And Asparagus Pasta
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 25 gm Butter, (1oz)
    • 2 Tbsp. Extra virgin olive oil
    • 300 gm Frzn chicken strips, (10z)
    • 1 sm Onion, finely sliced
    • 2 x Cloves garlic, crushed
    • 375 gm Dry pasta penne, (12oz)
    • 1 x 100 gram pac fine asparagus
    • 1 x 250 gram tub mascarpone cheese Salt and freshly grnd black pepper
    • 1 x Lemon, zest of
    • 2 Tbsp. Fresh parsley, finely minced (2 To 3)

    Directions

    1. Heat the butter and oil in a frying pan over a moderate heat, saute/fry the chicken for 15 min, then add in the onions and garlic and saute/fry for another 5 min or possibly till softened.
    2. Cook the pasta as per pack instructions, adding the asparagus 1 minute before the cooking time is complete.
    3. Drain the pasta, reserving 75ml-125ml (3-4fl ounce) of the liquid. Add in to the pan along with the mascarpone, seasoning and zest. Stir to combine, then heat through. Sprinkle with parsley and serve immediately.
    4. NOTES : A quick and easy to prepare dish, comprising of pasta, asparagus,chicken and mascarpone cheese.

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