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  • Creamy Cheese Fondue

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    Creamy Cheese Fondue
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3/4 c. Grated havarti cheese
    • 3/4 c. Grated old cheddar cheese
    • 3/4 c. Grated swiss cheese
    • 1 Tbsp. Cornstarch
    • 1 x Stp paprika
    • 1 1/2 c. London chablis
    • 1/4 c. Brandy Salt & pepper to taste

    Directions

    1. French bread, cut into bite-size cubes bite-size pcs of cauliflower, broccoli, zucchini, red pepper, mushrooms.
    2. Combine cheeses, cornstarch and paprika; toss to blend. Pour wine into a fondue pot and bring to a boil over medium heat. Stir in cheese mix, a little at a time, letting each portion heat before adding more. Cook, stirring constantly, till very warm and smooth. Stir in brandy. Season to taste. Set fondue pot over a warmer. Arrange bread cubes and assorted vegetables on a platter to accompany fondue.

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