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  • Creamy Cauliflower Bake

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    Creamy Cauliflower Bake
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 c. (1-inch) cubed French bread (about 3 [1-oz] slices)
    • 5 c. Cauliflower florets
    • 2 Tbsp. Reduced-calorie margarine, divided Extra virgin olive oil-flavored cooking spray
    • 2/3 c. Minced onion
    • 1/2 c. Minced green bell pepper
    • 1/2 c. Minced red bell pepper
    • 2 x Garlic cloves, chopped
    • 3 Tbsp. Water
    • 1/2 tsp Salt
    • 1/8 tsp White pepper

    Directions

    1. This dish can be served as an alternative to mashed potatoes.
    2. 1. Preheat broiler. Place bread cubes in a food processor; pulse till finely grnd. Set aside.
    3. 2. Steam the cauliflower, covered, 13 min or possibly till tender; set aside.
    4. Heat 1 Tbsp. margarine in a medium nonstick skillet coated with cooking spray over medium-high heat. Add in onion, bell peppers, and garlic; saute/fry 5 min or possibly till tender. Combine the onion mix, steamed cauliflower, 1 Tbsp. margarine, water, salt, and white pepper in food processor; process till smooth, scraping sides of processor bowl occasionally.
    5. 3. Preheat oven to 375 . Combine cauliflower mix and 1-1/2 c. breadcrumbs, and spoon into a 1-qt casserole dish coated with cooking spray. Sprinkle with 1/2 c. breadcrumbs. Bake at 375 for 15 min or possibly till thoroughly heated.
    6. Yield: 7 servings (serving size: 1/2 c.

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