Creamy Cauliflower And Leeks

Directions

1. Trim the cauliflower & break up into florets. Trim and slice the leeks into chunks. Wash thoroughly then plunge into a pan of boiling salted water with the cauliflower. Cover and simmer for 7-10 min. Drain and reserve .25 pt of cooking liquid. Preheat the grill and cook the gammon for 3 min on each side. Trim away any excess fat then dice into small pcs. In a saucepan mix the gammon with the soup and the reserved cooking liquid. Heat gently till simmering. Place the cauliflower and leeks in a serving dish and spoon over the sauce mix. Sprinkle with spring onions and parsley and season to taste.
2. Serves 4.