Creamy Butter Prawns is another great comfort food to tuck into during the current cold season here. The sauce is creamy, buttery, and a little spicy. It's made with whipping cream, butter, lots of curry leaves, Thai bird’s eye chilies, garlic, black pepper, and sea salt. As for the crustaceans, I used grilled River prawns here; but, you can easily substitute with crabs or lobsters. Do try the recipe and enjoy!
Creamy Butter Prawns
Ingredients
Method
Season the prawns with sea salt, ground black pepper and peanut oil. Turn the grill on high and grill the prawns for about 4 to 5 minutes on each side.
Melt the butter in a saucepan, add chilies, garlic, curry leaves and fry the mixture until fragrant, about 1 ½ minutes. Add flour and stir until well combine.
Mix in the cream and bring it to a boil. Lower the heat and let is simmer for about 2 to 3 minutes, or until the sauce has thicken. Season the sauce with black pepper and sea salt. Serve immediately with grilled prawns. (Optional: Prawns can be cook together with the sauce for about 2 minutes.)
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