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Creamy Blueberry Bread Pudding
Prep: 30 min Cook: 60 min Servings: 12by Rhodes Bake-N-Serv59 recipes>This bread pudding really lives up to it's name. It is creamy and delicious! Ingredients
- 1 Loaf Rhodes Frozen Bread Dough, baked following instructions
- 3 eggs
- 3 cups whipping cream
- 1 1/2 cups sugar
- 3 teaspoons vanilla
- 2 cups fresh or frozen blueberries
- 1/2 (10-12 ounce) package white baking chips
- Sauce:
- 1/2 cup whipping cream
- 1/2 (10-12 ounce) package white baking chips
Directions
- Cut cooled bread into 1-inch cubes.
- In a large bowl beat eggs.
- Add cream, sugar, vanilla and blend.
- Fold in blueberries and baking chips.
- Add mixture to bread cubes and fold until cubes are evenly coated.
- Pour into a sprayed 9x13-inch baking pan.
- Let sit 15-30 minutes while bread soaks up mixture.
- Bake at 350°F 50-60 minutes (cover with foil last 15 minutes if necessary to prevent over browning).
- Let stand for 5 minutes before serving.
- Top with sauce to serve.
- To make sauce, heat whipping cream until just starting to boil and pour over chips. stir until smooth and all chips are melted.
- Serve over warm pudding.
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