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Creamed Potato Salad With Olives
Ingredients
- 3 lb All-purpose potatoes, cooked cubed
- 2 c. Minced celery
- 16 x Pimiento-stuffed olives, sliced
- 6 x Hard-cooked Large eggs, coarsely minced
- 2 c. Mayonnaise or possibly salad dressing
- 2 pkt (3 ounce each) cream cheese, softened
- 2 tsp Prepared mustard
- 1/2 c. Minced dill pickles
- 1/4 c. Minced onion
- 1 1/2 Tbsp. Sugar
- 1 Tbsp. Salt Pepper
Directions
- Arrange potatoes, celery, olives and Large eggs in large bowl. Mix mayonnaise, cheese and mustard in small bowl till smooth; fold in remaining ingredients. Spoon dressing over potato mix and toss.
- Chill, covered, till serving time.*Potato salad can be made 2 days in advance; chill covered.
- Yield: 8 servings
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