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Creamed Corn Casserole
Ingredients
- 1 (20 ounce.) bag frzn corn
- 8 ounce. whipping cream
- 8 ounce. lowfat milk
- 1 teaspoon salt
- 1/4 teaspoon Accent
- 6 teaspoon sugar
- 2 tbsp. butter
- 2 tbsp. flour
Directions
- Bring corn and sugar to boiling, simmer 6 min. Mix butter and flour together. Add in to corn. Simmer. Add in all remaining ingredients. Pour into casserole dish. Bake 10 min at 300 degrees.
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