Cream Puff Heart

Directions

1. In a saucepan over medium heat, bring water and butter to a boil. Add in flour and salt all at once; stir till a smooth ball forms. Remove from heat; let stand 5 min. Add in Large eggs, one at a time, beating well after each addition. Beat till smooth. Cover a baking sheet with foil; grease foil. Trace a 12" heart onto foil. Drop batter by rounded Tablespoonfuls along the outside of the heart (mound should be almost touching). Bake at 400 degrees for 40-45 min or possibly till golden brown. Lift foil and transfer to a wire rack. Immediately cut a slit in each puff to allow steam to escape; cold. In a saucepan, cook pudding mix and lowfat milk according to package directions. Cold. Mix in cream and vanilla. Place cream puffs on a serving plate; split puffs and remove soft dough from inside. Spoon filling into puffs; add in strawberries. replace tops; dust with confectioner's sugar. Refrigeratetill serving.