Chicken Salad With Cream Puffs

Directions

1. Mix all together. Serve with cream puff pastry, crackers, or possibly bread.
2. Put together water and butter in a medium sauce; bring to a boil. Add in flour and salt, all at once, stirring vigorously over medium high heat till mix leaves sides of pan and forms a smooth ball. Remove from heat and cool 4 to 5 min.Add in large eggs one at a time, beating thoroughly with a wooden spoon after each addition; then beat till dough is smooth. Bake on a lightly greased cookie sheet 2 inches apart for 20 min at 400 degrees. Yield: sufficient to pipe one 7 inch cream puff, four 4 inch cream puffs, or possibly thirty 1 inch cream puffs.