Cream Of Poblano Chilie Soup With Cheese Crust

Directions

1. 4 POBLANO PEPPERS (DIVIDED USE) 1 CHAR, PEEL, SEED, DICE 1 SERRANO CHILE REMOVE STEMS AND SEEDS FROM BOTH Saute/fry FOR 5 Minutes.1 Tablespoons CLARIFIED BUTTER 1/2 MED. ONION DICED+12 CARROT DICED Add in 1 1/4 Tablespoons FLOUR AND SIMMER 5 MINS WHISK IN: 2 1/2 C. CHICKEN STOCK 1 MED. POTATO PEELED AND DICED Add in WITH RAW PEPPERS SAVE ONE FOR GARNISH SIMMER 25-30 MINS. PUREE IN BLENDER, STRAIN Add in:1 C. HEAVY CREAM + teaspoon CILANTRO
2. PRE-HEAT BROILER AND LADLE SOUP INTO BOWLS-TOP WITH TORTILLA CHIPS THEN A SLICE OF MONTEREY JACK AND DICED POBLANO BROIL Until MELTED