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  • Cream Cheese Raspberry Muffins

    1 vote
    Cream Cheese Raspberry Muffins
    Prep time:
    Cook time:
    Servings: 8 muffins
    by Carolyn Hofer
    3 recipes
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    Ingredients

    • 1 package (3 ounces) cream cheese, softened
    • 2 tablespoons butter, softened
    • 1/2 cup sugar
    • 1 egg
    • 1 egg white
    • 3 tablespoons buttermilk
    • 1/2 teaspoon vanilla extract
    • 3/4 cup all-purpose flour
    • 1/2 teaspoon baking powder
    • 1/8 teaspoon baking soda
    • 1/8 teaspoon salt
    • 3/4 cup fresh raspberries
    • 2 tablespoons chopped walnuts, toasted
    • 1/4 cup confectioners' sugar
    • 1 teaspoon 2% milk

    Directions

    1. • In a small bowl, cream the cream cheese, butter and sugar until smooth. Add egg and egg white; mix well. Beat in the buttermilk and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Fold in raspberries and walnuts.
    2. • Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25-28 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
    3. • Combine confectioner's sugar and milk; drizzle over muffins.

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