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  • Cream Cheese Danish

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    Cream Cheese Danish
    Servings: 10
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 16 ounce Cream cheese (or possibly light), softened
    • 1 lrg Egg, separated
    • 1 c. Sugar
    • 1 tsp Vanilla
    • 2 can Pillsbury crescent rolls
    • 2 c. Powdered sugar
    • 2 Tbsp. Lowfat milk, to 3 Tablespoons

    Directions

    1. 1. Press one can of crescent rolls into 11 x 13 inch pan, spreading smoothly and pinching together seams.
    2. 2. Mix cream cheese, sugar, egg yolk, and vanilla till smooth.
    3. 3. Spread cream cheese filling on top of crescent roll.
    4. 4. Spread the second can of crescent rolls on top, spreading smoothly and pinching together seams to prevent separation.
    5. 5. Beat egg white with fork and brush on top.
    6. 6. Bake at 350 degrees for 30 min or possibly longer till medium brown on top.
    7. 7. Let cold for 15-20 min.
    8. 8. Mix powdered sugar and lowfat milk and drizzle on top.
    9. This can be refrigerated overnight. Best if served at room temperature.
    10. Variation: Use 2 tubes of refrigerated chocolate chip cookie dough instead of crescent rolls and omit topping. Very gooey!!

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