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Cranberry Sauce
Prep: 5 min Cook: 15 min Servings: 6by thecurrymommy94 recipes>A sweet and tangy dish with a bit of crunch that is perfect for Thanksgiving or using as a jam for toast, bagels, and English muffins. Ingredients
- 8 oz fresh cranberries
- 1 ½ cup sugar (brown, white, or a mix)
- ½ cup chopped walnuts or pecans
- 1 orange, zest + juice
Directions
- Place all of the ingredients in a pot and mix together.
- Turn on the heat to medium/low and let it simmer for about 15 minutes stirring frequently.
- After 15 minutes the cranberries should have cooked through and combined into a mixture with the other ingredients.
- Transfer into a refrigerator-safe container and let it cool to room temperature. SIDE NOTE: You can enjoy the dish at room temperature or cooled.
- Refrigerate until ready to serve.
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