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  • Cranberry Kumquat Mold

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    Cranberry Kumquat Mold
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 1/2 c. Fresh-squeezed orange juice
    • 6 x Kumquats (about 1/2 c.), sliced
    • 1 1/2 c. Sugar
    • 1 x 12 oz bag fresh cranberries, rinsed and picked over
    • 1 Tbsp. Grated kumquat or possibly orange peel

    Directions

    1. Thoroughly coat a decorative mold with vegetable oil.
    2. Combine orange juice, sugar and kumquats in a large saucepan; bring to a boil, stirring to dissolve sugar, and add in cranberries. Bring back to a boil and simmer, stirring occasionally, till reduced to about 2 c., 20 to 30 min. Stir in grated rind and pour into mold.
    3. Let cold to room temperature then cover and refrigeratefor at least 24 hrs and up to 3 days. Before serving, dip mold in a pan of warm water for 1 minute, place a serving plate on top and invert. Shake mold gently to release sauce.
    4. Yield: 2 c./8 servings

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