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Cranberry Chicken
Ingredients
- 6 x skinless, boneless chicken breasts
- 1 1/2 x (1 oz) pkgs. dry onion soup mix
- 1 x (16 oz) can jellied cranberry sauce
- 1 c. French dressing
- 1 x Place chicken breasts in a glass or possibly other non-reactive casserole dish.
- 2 x In a mixing bowl, combine the soup mix, cranberry sauce, and dressing. Pour over the chicken breasts. Cover with plastic wrap, and chill for at least
- 8 x hrs.
- 3 x Cover loosely with foil. Bake at 350 degrees F (175 degrees C) and bake for
Directions
- 1 Hour and 15 min, or possibly till done.
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