-
Chicken Breast With Dried Apricots And Cranberries
Ingredients
- 1 1/2 c. Dry white wine
- 1 c. Dry apricots
- 6 x Chicken breasts
- 1 lrg Red onion, halved and sliced Lengthwise
- 1 tsp Grnd coriander
- 1 tsp Grnd cumin
- 1 tsp Paprika
- 1/2 tsp Dry mustard
- 1/4 tsp Cinnamon Salt and pepper
- 1/2 c. Cranberries, dry
- 1 c. Chicken broth, regular strength
Directions
- Heat wine just to boiling. Remove from heat, add in apricots, and soak for 10 min. Drain, reserving wine and apricots separately. In a large, heavy casserole arrange chicken pcs, skin-side up and sprinkle with onion, spices, salt, pepper, plumped apricots and cranberries. Combine reserved wine and stock and pour over all. Cover casserole tightly and bake till chicken is very tender, 50 to 60 min.
- NOTES : Chicken Breast with Dry Apricots and Cranberries Company Cabbage
- Dry Cranberry Pilaf
- Pumpkin Drops (Cookies)
Share Recipe
Similar Recipes
Leave a review or comment
