Cranberry Avocado Dip (Salsa)

Directions

1. In a food processor, pulse the cranberries a few times until roughly chopped.
2. Remove cranberries and place in a large bowl.
3. In the same food processor add the cilantro, halved jalepeno, and red onion that has been cut into chunks.
4. Pulse for a few times until roughly chopped.
5. Add to the cranberries.
6. Then add in the diced avocado chunks.
7. In a small bowl whisk together lime juice and honey until combined. Pour over salsa, and liberally add salt and pepper on top.
8. Fold ingredients together, and serve with chips!