Crackers with basil and tomatoes

Directions

1. Tomatoes are cleared of kozhitsy.Razrezat into quarters, remove seeds and juice, cut into medium dice the flesh.
2. Sift flour with salt, pepper, cayenne pepper and baking powder in large bowl. A piece of very cold butter chop with flour to produce an aggregate. Add tomatoes and chopped basil leaves.
3. Pour in cream and quickly stirred. Put the dough on a floured surface and vymeshivat for 1 minute. Roll out dough "sausage" with a diameter of 2-3 cm and cut into circles of 1 cm thick
4. Put the circles on a parchment lined baking sheet at a distance of about 2 inches apart. Bake in a preheated 220 ° C oven until golden brown, 15 minutes. Cool and serve with soups, salads and omelets.