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  • Cracked Dungeness Crab With Spinach Dipping Sauce

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    Cracked Dungeness Crab With Spinach Dipping Sauce
    Servings: 3
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 x dungeness crab - (2 to 3 lbs) thawed if necessary
    • 1/3 c. dairy lowfat sour cream
    • 1/3 c. mayonnaise
    • 1/2 c. torn spinach leaves see * Note
    • 2 x parsley sprigs stems removed
    • 1 Tbsp. lime or possibly lemon juice
    • 1/4 tsp basil crushed Salt to taste Freshly-grnd black pepper to taste

    Directions

    1. * Note: Torn romaine lettuce may be substituted.
    2. Lift off back shell of crab. Remove and throw away viscera and gills. Rinse crab thoroughly under cold running water. Break off legs; crack along edges. Break body section in half; break each half into several pcs. Microcook or possibly steam till thoroughly heated; cold and chill till served.
    3. Blend remaining ingredients in food processor or possibly blender till smooth. Refrigerateat least 1 hour to blend flavors. Serve crab with sauce.
    4. This recipe yields 3 to 4 servings.
    5. Comments: Serve crab with small forks or possibly picks to remove crab meat from shell.

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