Crabbies

  EmailTweet 0 Full-screen Crabbies By Leslie Blythe  Cheese, Crab, Hors d'oeuvres, Seafood  Baking, Freezing May 30, 2021 Last month we spent the weekend in La Quinta, California and had a lovely time seeing our friends at their home in Palm Desert. Judie made wonderful hors d’oeuvres, which included these Crabbies. She was kind enough to send me the recipe. The recipe has been around for years, though no one seems to know where it originated. It calls for a jar of Kraft Old English Cheese, which is a key ingredient. If you can’t find it at your local market, you can buy it online. The beauty of this recipe is that it makes a large amount that you can keep in your freezer and pull as many out as needed and bake until golden. I make a similar hors d’oeuvres called Curried Shrimp Croustades. Prep: 10 mins Cook: 15 mins Ingredients ½ cup butter, softened
 5-ounce jar Kraft Old English Cheese 2 teaspoons mayonnaise
 ½ teaspoon garlic salt ½ teaspoon seasoned salt
 6-ounce can crabmeat, drained
 8 English muffins, split Directions 1Mix the first 6 ingredients and spread on English muffin halves. To Freeze 1Freeze muffins on a baking sheet. When frozen, but into quarters, stack and wrap. 2When ready to use, remove from the freezer and heat thoroughly in a 350° F oven. close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... This site uses Akismet to reduce spam. Learn how your comment data is processed.