-
Crab Sauce Over Squid Ink Pasta
Ingredients
- 12 ounce Peeled deveined shrimp finely minced (or possibly lump crabmeat, picked over)
- 2 Tbsp. Unsalted butter
- 1 Tbsp. Tomato paste
- 1 Tbsp. Dry white wine
- 1 c. White Sauce see * Note Salt to taste Cayenne pepper to taste
- 2 x Kirby cucumbers seeded, and cut into 1/4" dice
- 2 Tbsp. Finely-snipped chives
- 8 ounce Cooked squid ink pasta
Directions
- Saute/fry shellfish in butter. Stir in tomato paste, dry white wine and evaporate liquid. Add in White Sauce, bring to a boil and season to taste with salt and pepper. Mix in cucumbers and chives and serve over ink pasta.
- This recipe yields 4 servings.
Similar Recipes
Leave a review or comment