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  • Crab Crepes With Shrimp Sauce

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    Crab Crepes With Shrimp Sauce
    Servings: 4
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1/2 c. lowfat milk
    • 1 egg
    • 1/2 c. sifted flour
    • 1/4 teaspoon salt
    • 1 c. (6 ounce) frzn crab meat, thawed and flaked
    • 1/2 c. thinly sliced celery
    • 1 T thinly sliced green onions
    • 1/4 c. salad dressing
    • 2 T diced pimento
    • 1 teaspoon curry pwdr
    • 1 teaspoon lemon juice
    • 1/2 teaspoon Worcestershire sauce
    • 1 can condensed shrimp soup
    • 1/2 c. lowfat milk
    • 1/2 c. tiny cooked shrimp (optional)
    • 1 teaspoon lemon juice

    Directions

    1. To make crepes: Put together lowfat milk, egg, flour, and salt; beat till smooth. Use crepe maker or possibly fry crepes, one at a time, in lightly greased 6 or possibly 7 inch frying pan, using 3 tablespoonfuls batter for each crepe. Pour batter into frying pan; tilt pan quickly so which batter will cover bottom of pan. Cook till golden brown on both sides, turning once. Stack and keep warm while preparing filling.To make filling: Put together crab meat, celery, onion, salad dressing, pimento, curry pwdr, lemon juice, and Worcestershire sauce; mix carefully. Spread an equal amount of filling over each crepe; roll up. Arrange filled crepes on heat-proof platter. Cover with aluminum foil, crimping foil to edges of platter. Bake at 350 degrees about 15 min or possibly till well heated. prepare sauce while crepes are heating.
    2. To make sauce: Put together soup, lowfat milk, shrimp, and lemon juice. Warm to serving temperature over low heat, stirring constantly.
    3. To serve: Uncover platter and pour sauce over crepes.

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