Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

All recipes » Soups, stews & chilis » North american » Vegetarian

	Cream of Broccoli Soup Without the Cream by Mellie Duffy 1 vote Prep 15 min - Cook 20 min
	Vegetarian Hoppin’ John with Braised Collard Greens by Colleen Mcconnell 1 vote Prep 15 min - Cook 75 min
	Vegetarian Hominy Chili by Colleen Mcconnell 1 vote Prep 15 min - Cook 2 hours
	Apple Squash Soup by Kathy Armstrong 1 vote Prep 25 min - Cook 30-45 min
	Peter Parker's Pea Soup from Ina Garten by Judy Fisher 1 vote Prep 15 min - Cook 80 min
	Alton Brown Lentil Soup by John Spottiswood 10 votes Prep 20 min - Cook 45 min
	Roasted Cauliflower and Leek Soup by Colleen Mcconnell 1 vote Prep 5 min - Cook 40 min
	PUREED MUSHROOM AND LENTIL SOUP WITH WHITE TRUFFLE OIL by Cecelia Heer 1 vote Prep 30 min - Cook 90 min
	16 Bean Soup by Dhana 1 vote Cook 2-5 min
	Vegan Chili by DCMH 1 vote
	vegetarian vegetable soup by DCMH 1 vote
	How I make a hot sauce by Ted Brooks 1 vote Prep 1 hours - Cook 15 min
	Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie 1 vote Prep 15 min - Cook 10 min
	Quick & Easy Tomato Soup by Bob Vincent 2 votes Prep 10 min - Cook 30 min
	Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie 3 votes Prep 15 min - Cook 30 min