All recipes » Soups, stews & chilis » American » Vegetarian » 500 or fewer calories
Creamy Lentil and Broccoli Soup by John Spottiswood
8 votes
Prep 10 min - Cook 1 hours
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Lentil Soup by Nancy Miyasaki
7 votes
Prep 20 min - Cook 30 min
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Weeknight Minestrone by Salad Foodie
3 votes
Prep 20 min - Cook 25 min
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Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie
3 votes
Prep 15 min - Cook 30 min
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Crockpot Pinto-Bean Stew by RecipeKing
2 votes
Prep 30+ min - Cook 5-9 hours
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Meatless Fridays #1– Vegetarian Chili by Ed Schenk
2 votes
Prep 15 min - Cook 1 hours
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Quick & Easy Tomato Soup by Bob Vincent
2 votes
Prep 10 min - Cook 30 min
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Butternut Squash Soup by Nancy Miyasaki
2 votes
Prep 10 min - Cook 120 min
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Butternut Squash & White Bean Soup by Rose Elliott
2 votes
Prep 30 min - Cook 30 min
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Chili Colorado by Vegetarian Perspective
2 votes
Prep 120 min - Cook 30 min
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Bess Feigenbaum’s Cabbage Soup by robinboulton
1 vote
Prep 30 min - Cook 2.5 hours
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A Wonderful, Easy to Make, Summertime Garden Vegetable Soup by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 90 min
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Pumpkin crème-soup with shrimp, cream cheese and basil. by Helenscooking
1 vote
Prep 15 min - Cook 25 min
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Peter Parker's Pea Soup from Ina Garten by Judy Fisher
1 vote
Prep 15 min - Cook 80 min
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Vegan Chili by DCMH
1 vote
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