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	Herb and Spice Brine Leg of Lamb by Smokinhotchef 1 vote Prep 36 hours - Cook 2 1/2 hours
	Dumpling and Lamb Stew by Peter Brown 1 vote Prep 40 min - Cook 60 min
	Roasted Australian Lamb Rack by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 20 min
	ULTIMATE MEAT POTJIE by Peter Brown 1 vote Prep 30 min - Cook 3 hours