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	Killer Shrimp by John Spottiswood 10 votes Prep 15 min - Cook 2 hours
	Teriyaki Glazed Grilled Salmon by John Spottiswood 4 votes Prep 25 min - Cook 10 min
	Creole Crabmeat Pie by Amos Miller 3 votes Prep 20 min - Cook 90 min
	Dungeness Crab Cakes with Herb Salad by Parties That Cook 1 vote
	Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing by Debi Shawcross 1 vote Prep 15 min - Cook 15 min
	"The Colors of Mother Nature" by Amber Watson 2 votes Prep 30 min - Cook 25 min